Clean Water Solutions for Improving Quality of Life
Rushans Novaly | Kompasiana (blogger)
Water is the source of life. Not only humans but also animals and plants need water. Earth, the planet we inhabit, is 71% water, in the form of seas and oceans. Without water, the Earth would die.
Human dependence on water is vital. It's impossible to imagine human life without water on Earth. Water is essential not just for survival but for all aspects of human life.
Of the total water available on Earth, 97.5% is salt water in the seas and oceans, leaving only 2.5% as fresh water. Of that 2.5% of fresh water, 67.8% is locked in ice caps and glaciers in the North and South Poles. Another 30.1% is groundwater, and only 1.2% is surface water found in rivers, lakes, reservoirs, and hanging in the Earth's atmosphere.
In theory, humans can only access water from surface sources like lakes, rivers, reservoirs, or rainwater from the atmosphere.
The use and exploitation of groundwater can lead to disasters (according to Ground Water), especially if groundwater extraction is done unwisely and excessively. It can cause the ground to become porous, lowering the land surface, which impacts building structures, roads, and increases the risk of flooding. Excessive groundwater extraction can also cause seawater intrusion, where seawater enters freshwater aquifers, often occurring in coastal areas.
Considering the small percentage of accessible fresh water, it can be said that humans are vulnerable to a water crisis.
In Indonesia, some regions fall into the category of water scarcity. There is a saying "Air Su dekat," which humorously yet sadly reflects the water scarcity in Eastern Indonesia. For instance, in Atambua, Belu Regency, East Nusa Tenggara (NTT), in a hamlet called Haikrik, about an hour's drive from downtown Atambua, people have to walk kilometers to fetch water from between rocks in a valley.
Fetching this water is quite dangerous, requiring technique and bravery to descend into the valley. The water, of poor quality, is still used out of necessity. Containers are filled and carried on the heads of children and mothers. This grim sight occurs daily, morning and evening. The water they collect is far from adequate—murky, filled with particles, and likely contaminated with harmful bacteria and viruses.
Water and Usability Quality
From a quantity perspective, the amount of usable water on Earth is very limited. And in terms of quality, much of the available water does not meet usability standards. It is often smelly, oily, and very murky, even contaminated with heavy metals and harmful bacteria, making it hazardous.
Many factors contribute to water being classified as unusable. Here are some of those factors:
Water contaminated by E. coli bacteria can cause serious illnesses. If it enters the human body, it can lead to digestive disorders with symptoms such as nausea, vomiting, and stomach cramps. Some strains of E. coli can even cause kidney failure. If E. coli enters the bloodstream, it can cause a life-threatening systemic infection.
Water is also prone to contamination from chemicals, whether from industrial waste, pesticides, or household waste. Water containing heavy metals like mercury (Hg), lead (Pb), and cadmium (Cd) from waste entering aquifers or being discharged into rivers or lakes is particularly concerning.
Traditional Water Treatment for Usability
Clean water management has traditionally been done in various parts of Indonesia as local wisdom passed down through generations. For example, in some areas of East Nusa Tenggara, rainwater collected in large reservoirs is allowed to settle for a period to allow heavy and coarse particles to settle at the bottom, and the clear water from the top is used.
This method, while not yielding optimal results, is one of the most widely used. In contrast, in parts of Java and Kalimantan, sand, stone, and gravel layers are used as filters, sometimes supplemented with coconut husk and charcoal to make the water clearer.
The layers of sand, stone, and gravel are arranged in a large barrel or drum with a diameter of 30-50 cm and a height of 50-100 cm. Water is poured into the reservoir, and gravity helps the water flow down, filtering through the layers. The clean water is then collected from a tap at the bottom.
Moringa Seeds and Alum as Water Purifiers
In some regions of Indonesia, crushed Moringa seeds are used to treat murky water. This process takes time, as Moringa seed powder acts as a natural coagulant, settling the dirt particles to clarify the water.
Similarly, alum is used in a manner similar to Moringa seeds. Alum is added to murky water and allowed to sit for a while, resulting in clearer water. Alum is believed to help settle small particles in the water.
Various simple and traditional methods of water purification have been employed, but the results often do not meet the standards of usable water. The water is still not safe for direct consumption due to the presence of bacteria, viruses, and ultra-fine particles that cannot be filtered out.
What is the Usability Standard for Water?
According to the Indonesian Ministry of Health regulation (Permenkes) No. 492/Menkes/PER/IV/2010 on drinking water quality, which also refers to WHO standards, the following are the parameters for potable water:
Physical Parameters: Water color should be at a maximum of 15 true color units (TCU), turbidity at a maximum of 5 Nephelometric Turbidity Units (NTU), odorless, tasteless, and with a temperature not exceeding 3°C above the ambient temperature.
Chemical Parameters: The pH level should be between 6.5 - 8.5, with organic substances not exceeding 10 mg/liter, iron (Fe) at a maximum of 0.3 mg/L, manganese (Mn) at a maximum of 0.1 mg/L. Hardness (CaCO3) should be a maximum of 500 mg/L, nitrate at a maximum of 10 mg/L, nitrite at a maximum of 1 mg/L, ammonia (NH3-N) at a maximum of 1.5 mg/L, sulfate (SO4) at a maximum of 250 mg/L, chloride (Cl) at a maximum of 250 mg/L, fluoride (F) at a maximum of 1.5 mg/L, and Total Dissolved Solids (TDS) at a maximum of 1000 mg/L.
Microbiological Parameters: Water must be free from E. coli bacteria in 100 ml samples, with total coliform at a maximum of 50 per 100 ml. The water should be free from harmful bacteria and viruses such as Salmonella, Shigella, and Vibrio cholerae, which can cause gastrointestinal infections, and viruses like Hepatitis A and Norovirus, which can cause infectious diseases. It must also be free from parasites like Giardia and Cryptosporidium, which can cause diarrhea.
Radioactive Parameters: Potable water must be free from Radon and Radium, with radioactivity levels within safe limits to avoid the risk of cancer or other health issues. For example, radon levels should be less than 0.1 Bq/L.
Water quality can be tested using home water test kits, but these usually only measure pH, chlorine, and turbidity. More comprehensive testing should be conducted by accredited laboratories with standardized equipment.
Ideally, water should be tested in government laboratories or research labs at universities. Some private laboratories also offer water testing services. Companies specializing in water treatment usually have water quality testing tools.
The water testing process begins with collecting water samples, sending them to a testing lab, and receiving the results. This process takes time as multiple parameters need to be tested.
Oily, Murky, and Smelly Water at Home
I've personally experienced the issue of unusable water. In my residential area in Tangerang Regency, the water is generally oily, murky, and smelly. The available water cannot be used for drinking, washing clothes, or cooking.
The groundwater leaves sediments that result in brown stains on containers, bathroom floors, and even on ladles and buckets. The poor water quality is a serious problem for most residents in the housing complex.
One solution is to treat the water traditionally using a water filter made from a used paint bucket, layered with pumice stones, sand, charcoal, and special fabric. The result is not optimal but is slightly better than untreated water.
The murkiness and smell of the water are somewhat reduced, but the oily layer is still visible. The water can be used for washing clothes or dishes but remains unsuitable for drinking.
Water purification can actually be done using a filtration system that employs advanced filter technology with various functions and uses. Current filter technology has evolved to treat low-quality water into high-quality, standardized water, even producing water that can be consumed directly from the tap.
The filtration process involves several stages, including sand and gravel filters that remove large particles and sediments, followed by membrane filtration technology (Reverse Osmosis/RO). At this stage, the water is purified from particles, ions, organic chemicals, heavy metals, bacteria, viruses, and salts.
RO filtration uses a semi-permeable membrane under high pressure. This type of filter is highly effective at improving water quality, making it suitable for use.
Water filtration using UV light eliminates microorganisms like bacteria and viruses without the need for chemical additives. This method is highly effective, cost-efficient, and does not produce wastewater.
Various types of water filter technologies have their own functions and advantages. Viessmann, a company established in 1917 in Allendorf, Germany, produces innovative technology to improve people's quality of life worldwide. Viessmann has developed advanced modern filtration technology under the Vitopure brand.
The products range from simple tap filters to complex and complete purification systems. Vitopure offers a variety of methods and combinations of modern filters.
Using superior technology, such as strong and rust-resistant steel mesh filters that are easy to clean, Vitopure also incorporates KDF (Kinetic Degradation Fluxion) filters. This technology can eliminate harmful heavy metals and prevent the growth of harmful bacteria and viruses.
Vitopure products are highly reliable and effective at removing sediments and scale that may settle in faucets, household appliances, and kitchenware. Vitopure technology removes residues, prevents sedimentation, rust, algae, and harmful particles from entering the water supply.
Drinking Water and Health Solutions
Drinking water is vital for health. Most people use refillable drinking water to meet their daily needs, as it is inexpensive and easy to obtain.
A 19-liter gallon can be purchased for just Rp 5,000 to Rp 10,000, a very economical price. However, the quality of the water may not meet health standards. Additionally, the cleaning process of the gallon may not be sterile, making it vulnerable to harmful viruses and bacteria.
Refillable water can be substituted with filtered tap water using the Vitopure S4-RO technology. Using advanced German technology, with a multi-stage mechanical and chemical filtration technique called reverse osmosis (RO).
This is possible due to the use of a partially permeable membrane that separates desired ions and molecules. It also separates larger particles from water with maximum filtration accuracy. The result is safe, healthy drinking water, without the hassle of lifting gallons. The water flow rate can reach 2.2 liters per minute, sufficient to meet the needs of households and apartments.
Vitopure S4-RO has the advantage of being compact in size. The Vitopure S4-RO-800G can be placed on a table, or the Vitopure S4-RO-U can be placed under the sink. It is easy and flexible to install. This technology can remove sediments, harmful chemicals, kill harmful bacteria and viruses, eliminate heavy metals, effectively absorb chlorine and chloroform, and most importantly, neutralize odor and color.
Drinking water is very vital and crucial in daily life. Imagine if harmful heavy metals and chemicals enter the body and accumulate for years. The result could be dangerous diseases. The smart choice of healthy and safe drinking water is in our hands.